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When picking the right substrate for dessert gift boxes, it’s essential to balance functionality and appearance. Treat packaging are frequently given as gifts, so the packaging must protect the contents while also making a positive impression. Begin by evaluating the board weight. A thicker board delivers enhanced strength and maintains structural integrity under pressure—especially critical when the sweets are heavy.

The cardboard substrate also plays a crucial role. Double-wall corrugate offers superior shock absorption, but its uneven surface may not suit decorative sweet boxes. For most sweet packaging, SBS board or solid unbleached sulfate are ideal. These options feature a pristine finish that’s optimized for high-resolution graphics, enabling you to showcase custom patterns that enhances shelf appeal. If your sweets are moisture-sensitive, consider a board treated for humidity protection to maintain freshness.

Visual treatment are equally important as the material itself. A bright white base ensures vibrant brand colors, making your logo and design pop. You can further elevate the experience by selecting from a variety of surface treatments. A satin coating conveys premium quality, while a gloss finish adds bold shine.

Never overlook environmental responsibility. Today’s consumers increasingly demand sustainable materials. Choose cardboard derived from post-consumer waste that’s FSC-approved. Pair it with water-based inks and چاپ پروانه eliminate non-recyclable films to ensure the the packaging has minimal environmental impact.

Finally, test your selected cardboard with your specific products. Confirm that the box retains structure after being filled, the seal fits snugly, and the inks remain sharp. Even small tweaks in coating can greatly boost customer satisfaction. Choosing the right cardboard isn’t merely about protection—it’s about crafting an experience that makes the recipient feel valued before they even open the box.